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Title details for Coastal Kitchen by Jenny Shea Rawn - Available

Coastal Kitchen

Nourishing Seafood Recipes for Everyday Cooking

by Jenny Shea Rawn
ebook
1 of 1 copy available
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1 of 1 copy available

Welcome to Coastal Kitchen. If you are a lover of seafood, the ocean, and all things coastal living, you've come to the right place. Coastal Kitchen unlocks the mystery of the sea–– taking the guesswork out of seafood. Jenny Shea Rawn makes it easier for you to select, prepare and cook seafood so that you can create simple, yet elevated, nourishing and healthy seafood meals in your own kitchen. Throughout these pages are seafood tips and tricks, 120+ simple recipes for everyday cooking, and some new and unique ways of serving up seafood — hello seacuterie boards! Plus, Coastal Kitchen answers the most common questions about seafood. Come along on a few New England based tours — a scallop fishing boat, oyster farm, a mussel fishing vessel and cranberry bog — so you can see the food at its source. Whether you live by the sea or just hold the sea close to your heart, Coastal Kitchen will inspire you in the kitchen.

  • Creators

  • Publisher

  • Release date

    July 15, 2023

  • Formats

    • OverDrive Read

      • ISBN: 9781493073122

    • EPUB ebook

      • ISBN: 9781493073122
      • File size: 161426 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      June 10, 2024

      Based in Cape Cop, registered dietician and food blogger Rawn presents traditional seafood recipes with a few twists in her first cookbook. The recipes are sodium and fat conscious (an air fryer is used for several recipes) and have an emphasis on fiber content through whole grains and fresh veggies. In addition, each recipe includes nutritional facts per serving. Recipes use crustaceans, mollusks, scallops, tuna (including canned), monkfish, squid, and many other varieties of seafood. Cooks will also find recipes for kelp, seafood charcuterie boards, sauces, condiments, and some non-seafood dishes to round out a meal. For those with dietary restrictions, some recipes are automatically gluten or dairy free. Buying and preparing seafood can be intimidating: How is one to choose a fresh specimen, store, and cook it properly? Rawn faces these concerns head-on in each section with 101 information for that particular seafood item. Recipes range from fewer than 10 ingredients with simple instructions to the opposite extreme. With helpful information, gorgeous photography of the final products, and additional recipe notes, Rawn makes seafood accessible for the home cook. VERDICT This is a must-purchase for coastal libraries or those with access to fresh seafood.--Sarah Sieg

      Copyright 2024 Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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