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The New Classics: A Baking Book

ebook
1 of 1 copy available
1 of 1 copy available
100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.
Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
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    • Library Journal

      December 1, 2021

      This is a cookie recipe book that manages to stand out in a somewhat crowded field. Rather than simply retread the classics, Szewczyk (Tasty Pride: 75 Recipes and Stories from the Queer Food Community) attempts to bring something new to the table: a collection organized by flavor profile, with some modern twists. The old standbys are here--chocolaty, nutty, fruity, and spiced cookies each have their own chapters--but so are some unexpected flavors: boozy, smoky, and savory cookies all receive sections of their own. Recipes range from no-bake fudge bars to complicated filled meringues; several skillet cookie recipes straddle the line between cookie and group dessert. Helpfully, treats are labeled if they do not require an oven or an electric mixer, and directions are clear and thorough. Notes accompanying the recipes provide some insight into the reasoning behind the selection of particular ingredients and techniques, but there is little in the way of the kind of autobiographical storytelling that is prominent in recent cookbooks. VERDICT Szewczyk's latest cookbook will have broad appeal for those who want to move beyond the same basic cookie recipes.--Rebecca Brody, Westfield State Univ., MA

      Copyright 2021 Library Journal, LLC Used with permission.

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Languages

  • English

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