Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Everyday Korean by Kim Sunée - Wait list

Everyday Korean

Fresh, Modern Recipes for Home Cooks

by Kim Sunée
Seung Hee Lee
ebook
0 of 0 copies available
Wait time: Not available
Place a hold Read a sample Read a sample
0 of 0 copies available
Wait time: Not available

Accessible Korean cooking with a modern twist.

The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:

  • Traditional and Modern Bulgogi
  • Kimchi-Bacon Mac and Cheese
  • Silky Sweet Potato Noodles (Japchae)
  • Plus kimchis, sauces, teas, sweets, soju cocktails, and more

    • Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world's most unique and delicious cuisines.

    • Creators

    • Publisher

    • Release date

      November 7, 2017

    • Formats

      • OverDrive Read

        • ISBN: 9781682681152
        • File size: 47073 KB

      • EPUB ebook

        • ISBN: 9781682681152
        • File size: 47073 KB

    • Languages

      • English

    • Reviews

      • Library Journal

        January 1, 2018

        Coauthors Sunee (A Mouthful of Stars) and Hee Lee marry Korean and Western cuisines in this approachable cookbook that recalls--to a slight extent--Hiroko Shimbo's Hiroko's American Kitchen. Korean flavors and pantry staples are incorporated into a range of eclectic dishes, including spicy kale and bacon gochujang pancakes, bulgogi meatball poutine, fritto misto with kimchi tartar sauce, and garlic soy fried chicken. Condiments, soups, side, and mains make up the bulk of the recipes, but there are a handful of creative beverages and desserts. VERDICT Like Judy Joo's Korean Food Made Simple and Maangchi's Real Korean Cooking, this title aims to make Korean cooking less intimidating to those unfamiliar. Of the three, this is the most radical, emphasizing classics with a modern twist.

        Copyright 2018 Library Journal, LLC Used with permission.

    Formats

    • OverDrive Read
    • EPUB ebook

    subjects

    Languages

    • English

    Loading