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The Way to a Man's Heart

ebook
1 of 1 copy available
1 of 1 copy available

A young woman disguises herself as a widowed cook and takes a job in the kitchen of a grumpy earl with delicious results in this Regency romance.

After critiquing the poor fare at a soirée, Miss Nicole Beaufort's cousins wager her to do better. The daughter of an English noblewoman and a French chef, Nicole is confident she can win the challenge. But she will have to secure a position in a gentleman's kitchen—and keep it for at least six weeks . . .

Disguising herself as a widowed cook, Nicole finds work at a nearby estate, where the health of her new employer depends on her pleasing his palate. Wounded at Waterloo, the handsome but ornery Earl of Thornwood refuses to eat. But while Nicole fully expects to tempt his appetite, she doesn't expect to tempt his heart as well . . .

Includes delicious recipes for you to try!
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    • Library Journal

      May 15, 2000
      Linked by the ever-appealing topic of food, this charming and delicious collection of Regency novellas by three veteran authors features delightfully domestic heroines who not only enjoy cooking but are actually good at it, pairs them with suitably worthy heroes who appreciate their efforts, and sprinkles in enough sugar and spice to satisfy most readers who like their Regency confections light, short, and sweet. A runaway gentlewoman captures the heart of a dutiful earl with a well-aimed cheesecake in Collum's "Cakes, Kisses and Confusion"; a half-French debutante becomes a cook on a dare and bullies a wounded earl back to health with salmon souffl and other assorted goodies in Wilma Counts's particularly well-done "The Way to a Man's Heart"; and a gentlewoman-turned-servant wins the attentions of her employer with her cinnamon bread in Jo Ann Ferguson's "Not His Bread and Butter." The recipes included are a definite plus.

      Copyright 2000 Library Journal, LLC Used with permission.

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  • OverDrive Read
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Languages

  • English

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