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Gluten-Free Baking for the Holidays

60 Recipes for Traditional Festive Treats

by Jeanne Sauvage
Clare Barboza

eBook

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.


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Publisher: Chronicle Books LLC

OverDrive Read

  • ISBN: 9781452121819
  • Release date: October 25, 2012

EPUB eBook

  • ISBN: 9781452121819
  • File size: 3254 KB
  • Release date: October 25, 2012

PDF eBook

  • ISBN: 9781452121819
  • File size: 26286 KB
  • Release date: October 25, 2012


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Formats

OverDrive Read
EPUB eBook
PDF eBook

Languages

English

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.


Expand title description text