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Title details for Milk Street 365 by Christopher Kimball - Wait list

Milk Street 365

The All-Purpose Cookbook for Every Day of the Year

by Christopher Kimball
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Named one of the best cookbooks of year by Tasting Table and Chowhound
Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’sMilk Street.

This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing techniques.
 
Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:
 
  • Velvety Turkish Scrambled Eggs with Yogurt
  • Vietnamese Pork and Scallion Omelette
  • Butter Beans in Tomato Sauce with Dill and Feta
  • Thai Green Curry Chicken and Vegetables
  • Taiwanese Five-Spice Pork with Rice
  • Garlic-Rosemary Burgers with Taleggio Sauce
  • Cheese-Crisped Pinto Bean Quesadillas
  • Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.
    •  
    You’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter).
     
    Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. 
     
    It’s a 360-degree approach for all 365 days of the year.

    • Creators

    • Publisher

    • Release date

      April 16, 2024

    • Formats

      • OverDrive Read

        • ISBN: 9780316538787

      • EPUB ebook

        • ISBN: 9780316538787
        • File size: 229066 KB

    • Languages

      • English

    • Reviews

      • Booklist

        November 1, 2023
        Since he created Milk Street in 2016, Kimball has offered a constant stream of culinary media content. This latest collection is a departure, with a columned layout that packs in recipes, tips, and photos for an encyclopedic feel akin to The Joy of Cooking and the How to Cook Everything series, but with photos. Milk Street's unofficial motto, "Change the way you cook," is present throughout, in advice and technique explanations, making this book as much about instruction as it is about the dishes themselves. Recipes are varied in style, flavor, and complexity and include plenty of vegetarian options. A final chapter of sauces, salsas, and pickles will be a condiment lover's dream, with endless dipping and dressing potential. The organization is the same as previous Milk Street books, with two tables of contents (main and chapter) that make it easy to revisit favorites. Fans will notice repeats from the website but will likely welcome them for the first time in print. The comprehensive nature of this collection will provide an all-in-one for fans and is guaranteed to be a hit.

        COPYRIGHT(2023) Booklist, ALL RIGHTS RESERVED.

      • Library Journal

        Starred review from March 1, 2024

        The James Beard- and Emmy Award-winning team at Milk Street is back with a collection of 365 recipes that showcase their bold, flavor-forward approach to cooking. The focus of the book is on the savory side of cooking, with recipes for everything from salads to burgers and sandwiches. Viewers of Milk Street's popular PBS cooking show of the same name will recognize some of the recipes offered, including their game-changing recipe for fettuccine alfredo. Along with the recipes are tips and techniques for shaking up one's cooking methods, including using acids in cooking, correctly blanching vegetables, knowing which knives are necessary, and five secrets to world class pizza. Building-block recipes for things like homemade mayonnaise are also included, and even a tried-and-true old standby like slow-roasted tomatoes gets a Milk Street twist--add some tomato paste to boost the rich tomato flavor--that sets it apart from its competitors. VERDICT Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year's worth of delicious dishes and invaluable culinary insight.--John Charles

        Copyright 2024 Library Journal, LLC Used with permission.

    Formats

    • OverDrive Read
    • EPUB ebook

    subjects

    Languages

    • English

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