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Title details for The Meat Cookbook by Nichola Fletcher - Wait list

The Meat Cookbook

by Nichola Fletcher
ebook
Read a sample Read a sample
With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence.
Discover why cuts matter, how to recognize top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked.
Get the best from your meat with step-by-step preparation and cooking techniques, and learn butchery skills you can practice at home.
Cook more than 250 of the world's best poultry, pork, beef, lamb, game, and offal dishes such as Jamaican jerk chicken, Portuguese pork with clams, Kerala beef, and saddle of roe venison with celery root purée. All the recipes include timing and temperature charts for perfect results every time, as well as expert advice on pairing meats with other foods for exciting flavor combinations.
Become a master of meat with The Meat Cookbook.

  • Creators

  • Publisher

  • Release date

    November 16, 2021

  • Formats

    • OverDrive Read

      • ISBN: 9780744057096

    • EPUB ebook

      • ISBN: 9780744057096
      • File size: 282840 KB

  • Accessibility

  • Languages

    • English

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English